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Eating Ideas Series: Breakfast

Since it is March 1st, it is time for the inaugural post in the monthly Eating Ideas series. A blog post in this series will be posted the first of every month. Some coming topics will be lunches, eating with busy schedules and odd work schedules, smoothies, and salads, just to name a few. For […]

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Mini Pumpkin Cheesecakes (gluten free!)

Can you believe that Thanksgiving is next Thursday already?! Time is just flying by! Since starting my full time job as a registered nurse, there hasn’t been a whole lot of cooking going on and even less time experimenting in the kitchen. I love my job, but I wish there were more hours in the […]

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Dairy Free Creamy Potato Soup

Last week I was squeezing in some last-minute shopping before the first big snowstorm of the season moved in. It was scheduled to start mid-afternoon and become really heavy during the rush hour. Which meant that my poor hubby would have a couple of hours of working and driving in the snow before he came […]

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March 2015 calendar

New Blog Schedule Starting March 2015!!

If you watched my vlog, “February Challenge” then you already had a sneak preview about the changes that are coming to this blog starting March 1st. I am really excited about the direction that I am taking this blog in and can’t wait to dive in! I have been busy preparing for this “relaunch” of […]

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