Author: Susan

Do you ever just crave something decadent? I know I do. When I first changed my diet and lifestyle to heal my autoimmune and digestive disorders (read the story here), I…

These Chocolate-Dipped Macaroons are my new favorite treat! They are bite-sized, delicious morsels full of coconut, chocolate, and grain-free goodness. I always like to make them when I have leftover egg…

Though my homemade Pumpkin Spiced Latte and Pumpkin Pie Baked Oatmeal have helped to ring in the fall season, I’ve also craved the sweet, cold treats of summer. That’s why I’ve made this Apple…

One of the best parts of the holiday season is enjoying the food you love with those you love. Families come together over a meal–often to eat foods specially saved…

Would you believe marshmallows were first used as medicine? That’s right. Marshmallows are no modern-day miracle. In fact, they are an awe-inspiring ancient treat! Marshmallows were first made with honey…

Roasted tomato basil soup is something my husband asks for on a regular basis (although I only make it occasionally!). It’s savory, soothing and ever so good on a cold,…

Hello Spring?! Last weekend I was in shorts and sandles, only to find myself the next day wearing boots and a parka. In the span of two days, we Texans…

This is one of those super-easy dinner sides. Since we don’t really eat many grains, sweet potatoes are a big staple at our house. To keep them enjoyable, I’ve been…

“Arise, my love, my beautiful one, and come away, for behold, the winter is past; the rain is over and gone. The flowers appear on the earth, the time of…

It’s like home…in a pan. There are just those days that you need something warm, comforting and home-y–big blanket, fuzzy slippers or a down-home cooked meal. If given a choice,…