Author: Susan

Summertime calls for two things: watermelon and lemonade. There’s nothing better than a tall glass of lemonade on a hot day–except maybe cold slices of watermelon followed by a lazy…

Well, it’s that time of the month again! It’s VEG-UCATION time! I’m super excited once again to be joining with some blogger friends to write our monthly veg-cation through a…

Baby, it’s hot outside. Wait. Ok. I know I got the words wrong. It’s 70 degrees here in the sunny south, though and I. Am. Loving. It. Don’t get me…

Ching, ching, ching! Can you hear it? Sleigh bells are ringing. Christmas lights are already being strung. The cold air is ushering in a season of warm fires in the…

It all started with a quick trip to Vienna… One of the many perks of living in Budapest, Hungary included quick getaways to many a foodie’s paradise. We sampled risotto…

“Eat leeks in March and garlic in May, then the rest of the year, your doctor can play.” (An old Welsh saying) Did you know that Greek midwives would hang…

Ok so maybe you are one of those people who doesn’t like vegetables—except for mashed potatoes and green beans from a can. Don’t worry. I won’t judge you for it.…

Have you ever looked at the ingredients for mayonnaise? It contains things like oil and vinegar–two liquids that never get along. And yet, some how in your jar of white…

Hey guys! I’ve been enjoying a bit of a break this holiday season and will be back to posting regularly very soon. In the meantime, dear friends of mine came…

Go ahead. Eat the whole batch. When I was a kid, I loved gummy snacks. Gushers, Fruit Roll-Ups, and the regular ol’ fruit gummies. Sometimes I loved them so much…