Chocolate-Dipped Coconut Macaroons

coconut macaroons

These Chocolate-Dipped Macaroons are my new favorite treat! They are bite-sized, delicious morsels full of coconut, chocolate, and grain-free goodness.

I always like to make them when I have leftover egg whites after using the yolks to make my homemade mayonnaise. Honoring the old saying, “waste not, want not”, I feel it imperative that I do something delicious with them :). Enter Chocolate-Dipped Coconut Macaroons. Macaroons are the perfect way to not let egg whites go to waste!

coconut macaroons

Coconut macaroons are super easy to make and take very few ingredients. They are one of my all-time favorite desserts (besides my raw chocolate cranberry truffles) and are naturally grain-free. Their small size makes for a perfect portion of sweet to brighten your day.

To get the recipe, head on over to Katja’s blog, The Savory Lotus, where I am guest posting today! 

Come back! I’ll miss you.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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